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Bibliotecas | Instituto Politécnico de Castelo Branco
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Validação dos tratamentos térmicos de produtos cozidos (fiambre e salsicha)
Ferreira, Adriana Radamanto
2010
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Comparative evaluation of practical functionality of rapid test format kits for detection of Escherichia coli O157:H7 on lettuce and leaty greens
Type
ANA
Creator
D'lima, C. B.
Title
Comparative evaluation of practical functionality of rapid test format kits for detection of Escherichia coli O157:H7 on lettuce and leaty greens
Contributor
Suslow, T. V.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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Validação dos tratamentos térmicos de produtos cozidos (fiambre e salsicha)
Ferreira, Adriana Radamanto
2010
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