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Bibliotecas | Instituto Politécnico de Castelo Branco
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A hospitalização da criança...
Freitas, José Sílvio de Sousa Franco
2005
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French-frying quality of potatoes as influenced by cooking methods, storage conditions, and specific gravity of tubers
Type
MON
Publisher
United States Department of Agriculture
Title
French-frying quality of potatoes as influenced by cooking methods, storage conditions, and specific gravity of tubers
Contributor
Kirkpatrick, Mary E.
Subject
Composiçäo dos alimentos
Date
1956
Description
Bibliografia : p. 43
Language
eng
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A hospitalização da criança...
Freitas, José Sílvio de Sousa Franco
2005
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