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Bibliotecas | Instituto Politécnico de Castelo Branco

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French-frying quality of potatoes as influenced by cooking methods, storage conditions, and specific gravity of tubers

Type

MON

Publisher

United States Department of Agriculture

Title

French-frying quality of potatoes as influenced by cooking methods, storage conditions, and specific gravity of tubers

Contributor

Kirkpatrick, Mary E.

Subject

Composiçäo dos alimentos

Date

1956

Description

Bibliografia : p. 43

Language

eng

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