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Bibliotecas | Instituto Politécnico de Castelo Branco

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An integrated approach to extend the shelf life of a composite pastry product (Cannoli)

Type

ANA

Title

An integrated approach to extend the shelf life of a composite pastry product (Cannoli)

Contributor

Nobile, M. A. Del

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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