Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Tratados, etc
União Europeia
2003
Influence of the storage in bottle on the antioxidant activities and related chemical characteristics of wine spirits aged with chestnut staves and micro-oxygenation
Canas, Sara
2022
Direito da segurança social
Conceiçäo, Apelles J.B.
[1983]
Add to my list
Search title on
Share this record
Enzymes in food processing
Type
MON
Publisher
Academic Press
Identifier
URN:ISBN:0125136307
Title
Enzymes in food processing
Contributor
Nagodawithana, Tilak, editor literário
Reed, Gerald, editor literário
Subject
Processamento e conservaçäo de alimentos
Date
1993
Description
Contém referências bibliográficas
Language
eng
Comments
×
My list
My List
Tratados, etc
União Europeia
2003
Influence of the storage in bottle on the antioxidant activities and related chemical characteristics of wine spirits aged with chestnut staves and micro-oxygenation
Canas, Sara
2022
Direito da segurança social
Conceiçäo, Apelles J.B.
[1983]
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap
