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Bibliotecas | Instituto Politécnico de Castelo Branco

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High-pressure treatment for shelf-life extension and quality improvement of oysters cooked in a traditional Taiwanese oyster omelet

Type

ANA

Creator

Lai, Kung-Ming

Title

High-pressure treatment for shelf-life extension and quality improvement of oysters cooked in a traditional Taiwanese oyster omelet

Contributor

Chi,, Hsin-Yi
Hsu, Kuo-Chiang

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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