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Bibliotecas | Instituto Politécnico de Castelo Branco

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The effect of processing systems Pieralisi, Hiller and Rapanelli (Sinolea-Decanter) on olive oil quality

Type

ANA

Creator

Kiritsakis, A.

Title

The effect of processing systems Pieralisi, Hiller and Rapanelli (Sinolea-Decanter) on olive oil quality

Contributor

Koutsaftakis, A.
Mikros, L.

Subject

Processamento e conservaçäo de alimentos

Date

1985

Language

eng

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