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Bibliotecas | Instituto Politécnico de Castelo Branco

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Development of biogenic amines during the ripening of italian dry sausages

Type

ANA

Title

Development of biogenic amines during the ripening of italian dry sausages

Contributor

Anastasio, Aniello

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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