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Bibliotecas | Instituto Politécnico de Castelo Branco
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Adaptation of collaborative methodology to the sensory evaluation of foods by scaning
Molnár, P.
1989
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Manual de hidráulica
Type
MON
Creator
Netto, J. M. de Azevedo
Publisher
Edgard Blucher
Title
Manual de hidráulica
Contributor
Alvarez, Guillermo Acosta
Date
1975
Language
por
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Adaptation of collaborative methodology to the sensory evaluation of foods by scaning
Molnár, P.
1989
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