Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Share this record
New techniques in food and beverage microbiology
Type
MON
Publisher
Blackwell Scientific
Identifier
URN:ISBN:0632037555
Title
New techniques in food and beverage microbiology
Contributor
Kroll, R.G., editor literário
Gilmour, A., editor literário
Sussman, M., editor literário
Subject
Contaminaçäo e toxicologia alimentar
Date
1993
Description
Contém referências bibliográficas
Language
eng
Comments
×
My list
My List
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap