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Bibliotecas | Instituto Politécnico de Castelo Branco

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New techniques in food and beverage microbiology

Type

MON

Publisher

Blackwell Scientific

Identifier

URN:ISBN:0632037555

Title

New techniques in food and beverage microbiology

Contributor

Kroll, R.G., editor literário
Gilmour, A., editor literário
Sussman, M., editor literário

Subject

Contaminaçäo e toxicologia alimentar

Date

1993

Description

Contém referências bibliográficas

Language

eng

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