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Bibliotecas | Instituto Politécnico de Castelo Branco

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Urgências hipertensivas
Martins, Diana Lima

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Psicologia cognitiva
Afonso, Paulo José Martins 1992

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Removal of Listeria monocytogenes biofilms from stainless steel by use of ultrasound and ozone
Baumann,, Adam R. 2009

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Prevalência de legionella pneumophila em águas de diferentes proveniências das regiões norte e centro de Portugal no período de 2000 a 2006
Bernard, Edina ,

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Relógios falantes
Magalhäes, Ana Maria , 1964

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High-risk food consumption and food safety practices in a canadian community
, 2009

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Levantamento topográfico
Instituto Politécnico de Castelo Branco, Escola Superior Agrária , 1984

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Primeiras perguntas sobre automóveis
Beal, George , [197-?]

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The realist novel
Mendes, Maria Odete , 1995

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Medalhas e plaquetas
Figueiredo, Maria Rosa , 2004

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Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat

Type

ANA

Title

Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat

Contributor

Birk, Tina

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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