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Avaliação do estado nutricional de crianças em idade pré-escolar do Centro de Apoio Familiar Pinto de Carvalho
Antunes, Bruna Daniela Ferreira 2015
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Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat See original record

Type
ANA
Title
Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat
Contributor
Birk, Tina
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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