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Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars See original record

Type
ANA
Title
Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars
Contributor
Franz, E.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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