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Bibliotecas | Instituto Politécnico de Castelo Branco
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Food flavours See original record

Type
MON
Publisher
Elsevier
Title
Food flavours
Contributor
Marlon, I.D., editor literário
MacLeod, A.J., editor literário
Subject
Composiçäo dos alimentos
Date
1986-1990
Description
Contém referências bibliográficas
Part B : The flavour of beverages. - 1986. - X, 379 p
Part C : The flavour of fruits. - 1990. - XI, 360 p.
Language
eng
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