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Bibliotecas | Instituto Politécnico de Castelo Branco
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Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage See original record

Type
ANA
Creator
Guevara-Franco, José Alberto
Title
Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage
Contributor
Alonso-Calleja, Carlos
Capita, Rosa
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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