Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Enhance thermal resistance of Salmonella in marinated whole muscle compared with ground pork

Type

ANA

Title

Enhance thermal resistance of Salmonella in marinated whole muscle compared with ground pork

Contributor

Velasquez, Adriana

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

Comments