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Prevalence of Listeria, Aeromonas, and Vibrio species from fish used for human consumption in Turkey

Type

ANA

Creator

Yücel,, Nihal

Title

Prevalence of Listeria, Aeromonas, and Vibrio species from fish used for human consumption in Turkey

Contributor

Balci, Senay

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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