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Prevalence of Listeria, Aeromonas, and Vibrio species from fish used for human consumption in Turkey See original record

Type
ANA
Creator
Yücel,, Nihal
Title
Prevalence of Listeria, Aeromonas, and Vibrio species from fish used for human consumption in Turkey
Contributor
Balci, Senay
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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