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Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broilling, double pan broiling, or roasting by using five types of cooking appliances See original record

Type
ANA
Title
Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broilling, double pan broiling, or roasting by using five types of cooking appliances
Contributor
Shen, Cangliang
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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