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Bibliotecas | Instituto Politécnico de Castelo Branco
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Nouvelles technologies et formation continue dans les emplois de bureau
Union Européenne, Cedefop
1986
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Thermoduric-thermophilic bacteria in continuous cheesemaking
Type
ANA
Creator
Lehmann, Faye L.
Title
Thermoduric-thermophilic bacteria in continuous cheesemaking
Subject
Contaminaçäo e toxicologia alimentar
Queijo
Date
1992
Language
eng
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Union Européenne, Cedefop
1986
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