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Bibliotecas | Instituto Politécnico de Castelo Branco

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Combustion method for determination of crude protein in meat and meat products

Type

ANA

Creator

King-Brink, Marcia

Title

Combustion method for determination of crude protein in meat and meat products

Contributor

Sebranek, Joseph G.

Subject

Composiçäo dos alimentos
Carne

Date

1993

Language

eng

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