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Bibliotecas | Instituto Politécnico de Castelo Branco

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Reduction of Campylobacter jejuni and Campylobacter coli in poultry skin by fruit extracts

Type

ANA

Title

Reduction of Campylobacter jejuni and Campylobacter coli in poultry skin by fruit extracts

Contributor

Valtierra-Rodríguez, Diana

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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