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Bibliotecas | Instituto Politécnico de Castelo Branco

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Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages

Type

ANA

Title

Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages

Contributor

Latorre-Moratalla, M. L.

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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