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Bibliotecas | Instituto Politécnico de Castelo Branco
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Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate See original record

Type
ANA
Title
Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate
Contributor
Stopforth, J. D.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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