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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effect of water and BHT on stability of cottonseed oil during frying

Type

ANA

Creator

Peled, Micha

Title

Effect of water and BHT on stability of cottonseed oil during frying

Contributor

Gutfinger, Tamar
Letan, Arieh

Subject

Composiçäo dos alimentos
ƒleo de algodäo

Date

1975

Language

eng

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