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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effect of selected antioxidants on the stability of virgin olive oil

Type

ANA

Creator

Kiritsakis, A.K.

Title

Effect of selected antioxidants on the stability of virgin olive oil

Contributor

Stine, C.M.
Dugan, Jr., L.R.

Subject

Composiçäo dos alimentos
Azeite

Date

1983

Language

eng

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