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Bibliotecas | Instituto Politécnico de Castelo Branco
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Characterization of Borderline oxacillin-resistant Staphylococcus aureus isolated from food of animal origin
Reunión Ibérica de Pastos y Forrajes
2010
Comparison of real-time PCR assays for detection, quantification, and differentiation of Campylobacter jejuni and Campylobacter coli in broiler neck skin samples
Foster, G. Sam
2010
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Combined chitosan-thyme treatments with modifield atmosphere packaging on a ready-to-cook poultry product
Type
ANA
Creator
Giatrakou,, V.
Title
Combined chitosan-thyme treatments with modifield atmosphere packaging on a ready-to-cook poultry product
Contributor
Ntzimani, A.
Savvaidis, I. N.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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Characterization of Borderline oxacillin-resistant Staphylococcus aureus isolated from food of animal origin
Reunión Ibérica de Pastos y Forrajes
2010
Comparison of real-time PCR assays for detection, quantification, and differentiation of Campylobacter jejuni and Campylobacter coli in broiler neck skin samples
Foster, G. Sam
2010
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