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Bibliotecas | Instituto Politécnico de Castelo Branco
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Indústria e ambiente
Andrés Pueyo, Antonio
2000-2006
Growth of Salmonella enterica and Staphylococcus aureus in no-knead bread dough during prolonged yeast fermentation
2011
Metamorfose completa de um insecto holometabólico (Bambix-mori)
Portugal, Instituto de Tecnologia Educativa
[1976]
Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convenction heating
Jeong, Sanghyup
,
2009
Isolation and identification of thermo-acidophilic bacteria from orchards in China
,
2010
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Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying
Type
ANA
Title
Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying
Contributor
Li, Haiping
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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My List
Indústria e ambiente
Andrés Pueyo, Antonio
2000-2006
Growth of Salmonella enterica and Staphylococcus aureus in no-knead bread dough during prolonged yeast fermentation
2011
Metamorfose completa de um insecto holometabólico (Bambix-mori)
Portugal, Instituto de Tecnologia Educativa
[1976]
Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convenction heating
Jeong, Sanghyup
,
2009
Isolation and identification of thermo-acidophilic bacteria from orchards in China
,
2010
See more
Add to my list
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