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Bibliotecas | Instituto Politécnico de Castelo Branco
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Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying See original record

Type
ANA
Title
Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying
Contributor
Li, Haiping
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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