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Bibliotecas | Instituto Politécnico de Castelo Branco
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Prevalence and biomolecular characterization of Campylobacter spp. isolated from retail meat
Type
ANA
Title
Prevalence and biomolecular characterization of Campylobacter spp. isolated from retail meat
Contributor
Sammarco, Michela Lucia
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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