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Bibliotecas | Instituto Politécnico de Castelo Branco
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Denaturation of the whey proteins in heated milk and their incorporation into Cheddar cheese
Type
ANA
Title
Denaturation of the whey proteins in heated milk and their incorporation into Cheddar cheese
Contributor
Law, A.J.R.
Subject
Processamento e conservaçäo dos alimentos
Leite de vaca
Date
1994
Language
eng
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