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Bibliotecas | Instituto Politécnico de Castelo Branco

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Denaturation of the whey proteins in heated milk and their incorporation into Cheddar cheese

Type

ANA

Title

Denaturation of the whey proteins in heated milk and their incorporation into Cheddar cheese

Contributor

Law, A.J.R.

Subject

Processamento e conservaçäo dos alimentos
Leite de vaca

Date

1994

Language

eng

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