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Bibliotecas | Instituto Politécnico de Castelo Branco

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Diversity of Bacillus species isolated from Okpehe, a traditional fermented soup condiment from Nigeria

Type

ANA

Title

Diversity of Bacillus species isolated from Okpehe, a traditional fermented soup condiment from Nigeria

Contributor

Oguntoyinbo, Folarin A.

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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