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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effects of combined heat and acetic acid on natural microflora reduction on cantaloupe melons

Type

ANA

Creator

Fouladkhah,, Aliyar

Title

Effects of combined heat and acetic acid on natural microflora reduction on cantaloupe melons

Contributor

Avens, John S.

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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