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Bibliotecas | Instituto Politécnico de Castelo Branco
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Microbiological study of Arzúa cheese (NW Spain) throughout cheesemaking and ripening See original record

Type
ANA
Creator
Centeno, J.A.
Title
Microbiological study of Arzúa cheese (NW Spain) throughout cheesemaking and ripening
Contributor
Rodriguez-Otero, J.L.
Cepeda, A.
Subject
Composiçäo dos alimentos
Queijo
Date
1994
Language
eng
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