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Bibliotecas | Instituto Politécnico de Castelo Branco

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An evaluation of improvements in carcass hygiene through the use of anal plugging of pig carcasses prior to scalding and dehairing

Type

ANA

Title

An evaluation of improvements in carcass hygiene through the use of anal plugging of pig carcasses prior to scalding and dehairing

Contributor

Purnell, Graham

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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