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Bibliotecas | Instituto Politécnico de Castelo Branco
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Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses See original record

Type
ANA
Creator
National Advisory Committee on Microbiological Criteria for Foods
Title
Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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