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Bibliotecas | Instituto Politécnico de Castelo Branco

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Synergistic effect of chlorine dioxide and drying treatments for inactivating Escherichia coli O157:H7 on radish seeds

Type

ANA

Title

Synergistic effect of chlorine dioxide and drying treatments for inactivating Escherichia coli O157:H7 on radish seeds

Contributor

Kim, Hoikyung

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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