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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species
2011
Virulence properties and extended spectrum ß-lactamase-producing Klebsiella species in meat samples
Gundogan,, Neslihan
2011
Estudo de uma metodologia de obtenção de tempos-padrão para operações de preparação de terreno para arborização florestal
Ribeiro, Paulo Jorge Cardoso
1990
Trends in U.S. consumers safe handling and consumption of food and their risk perceptions, 1988 through 2010
Noguera Pujol, José
,
2011
Market surveillance for contamination with thermotolerant Campylobacters on various categories of chicken meat in Switzerland
Baumgartner,, Andreas
,
2011
As portagens urbanas são boas?
Bertrand, L.J.
,
2008
Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination
Bakken, Gudbrand
,
2010
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Oral delivery systems for encapsulated bacteriophages targeted at Escherichia coli O157:H7 in feedlot cattle
Type
ANA
Title
Oral delivery systems for encapsulated bacteriophages targeted at Escherichia coli O157:H7 in feedlot cattle
Contributor
Stanford, K.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species
2011
Virulence properties and extended spectrum ß-lactamase-producing Klebsiella species in meat samples
Gundogan,, Neslihan
2011
Estudo de uma metodologia de obtenção de tempos-padrão para operações de preparação de terreno para arborização florestal
Ribeiro, Paulo Jorge Cardoso
1990
Trends in U.S. consumers safe handling and consumption of food and their risk perceptions, 1988 through 2010
Noguera Pujol, José
,
2011
Market surveillance for contamination with thermotolerant Campylobacters on various categories of chicken meat in Switzerland
Baumgartner,, Andreas
,
2011
As portagens urbanas são boas?
Bertrand, L.J.
,
2008
Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination
Bakken, Gudbrand
,
2010
See more
Add to my list
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