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Bibliotecas | Instituto Politécnico de Castelo Branco
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Growth characteristics and development of a predictive model for Bacillus cereus in fresh wet noodles with added ethanol and thiamine
Kim, Bo-Yeon
2011
Parques eólicos, um perigo latente para a saúde?
2011
Trabalho em valas
Instituto de Soldadura e Qualidade, Divisão de Ambiente, Energia e Segurança
1996
Easy-to-use rapid test for direct detection of Campylobacter spp. in chicken feces
Lomas, Jacob
,
2009
Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking
Wiegand,, K. M.
,
2009
Survival and growth of Clostridium perfringens in commercial no-nitrate-or-nitrite-added (natural and organic) frankfurters, hams, and bacon
,
2011
Effects of mono-and disaccharides on the antimicrobial activity of bovine Lactoperoxidase system
Beratlief, C.
,
2011
Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying
,
2010
Absence of Anisakid larvae in farmed European sea bass (Dicentrarchus labrex L.) and Gilthead sea bream (Sparus aurata L.) in southeast Spain
Peñalver, J.
,
2010
Ensaios mecânicos
Cruz, A. Correia da
,
cop. 1992
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Prevalence of Arcobacter species isolated from retail meats in Korea
Type
ANA
Title
Prevalence of Arcobacter species isolated from retail meats in Korea
Contributor
Lee, Min Hwa
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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My List
Growth characteristics and development of a predictive model for Bacillus cereus in fresh wet noodles with added ethanol and thiamine
Kim, Bo-Yeon
2011
Parques eólicos, um perigo latente para a saúde?
2011
Trabalho em valas
Instituto de Soldadura e Qualidade, Divisão de Ambiente, Energia e Segurança
1996
Easy-to-use rapid test for direct detection of Campylobacter spp. in chicken feces
Lomas, Jacob
,
2009
Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking
Wiegand,, K. M.
,
2009
Survival and growth of Clostridium perfringens in commercial no-nitrate-or-nitrite-added (natural and organic) frankfurters, hams, and bacon
,
2011
Effects of mono-and disaccharides on the antimicrobial activity of bovine Lactoperoxidase system
Beratlief, C.
,
2011
Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying
,
2010
Absence of Anisakid larvae in farmed European sea bass (Dicentrarchus labrex L.) and Gilthead sea bream (Sparus aurata L.) in southeast Spain
Peñalver, J.
,
2010
Ensaios mecânicos
Cruz, A. Correia da
,
cop. 1992
See more
Add to my list
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