Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Email

Download

Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking
Wiegand,, K. M. 2009

Remove

Survival and growth of Clostridium perfringens in commercial no-nitrate-or-nitrite-added (natural and organic) frankfurters, hams, and bacon
2011

Remove

Effects of mono-and disaccharides on the antimicrobial activity of bovine Lactoperoxidase system
Beratlief, C. 2011

Remove

Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying
, 2010

Remove

Absence of Anisakid larvae in farmed European sea bass (Dicentrarchus labrex L.) and Gilthead sea bream (Sparus aurata L.) in southeast Spain
Peñalver, J. , 2010

Remove

Ensaios mecânicos
Cruz, A. Correia da , cop. 1992

Remove

See more

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Absence of Anisakid larvae in farmed European sea bass (Dicentrarchus labrex L.) and Gilthead sea bream (Sparus aurata L.) in southeast Spain

Type

ANA

Creator

Peñalver, J.

Title

Absence of Anisakid larvae in farmed European sea bass (Dicentrarchus labrex L.) and Gilthead sea bream (Sparus aurata L.) in southeast Spain

Contributor

Dolores, E. María
Muñoz, P.

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

Comments