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Bibliotecas | Instituto Politécnico de Castelo Branco

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Incidence and behavior of Salmonella and Escherichia coli on whole and sliced zucchini squash (Cucurbita pepo) fruit

Type

ANA

Title

Incidence and behavior of Salmonella and Escherichia coli on whole and sliced zucchini squash (Cucurbita pepo) fruit

Contributor

Castro-Rosas, Javier

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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