Survival of Campylobacter jejuni and Campylobacter coli on retail broiler meat stored at -20, 4, or 12ºC and development of Weibull models for survival
Type
ANA
Title
Survival of Campylobacter jejuni and Campylobacter coli on retail broiler meat stored at -20, 4, or 12ºC and development of Weibull models for survival
