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Bibliotecas | Instituto Politécnico de Castelo Branco
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Sphingomyelin from milk - characterization of liquid crystalline, liposome and emulsion properties
Type
ANA
Title
Sphingomyelin from milk - characterization of liquid crystalline, liposome and emulsion properties
Contributor
Malmsten, Martin
Subject
Bioquímica
Date
1994
Language
eng
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