Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Influence of several nutritional balances on olive plant development in hydroponic culture
Bartolini, G.
1983
Physiological and inheritable aspects of major lipid compounds in membranes of swine
Eichinger, H.
1987
Contabilidade das sociedades
Silva, Fernando Vieira Gonçalves da
2008
O papel da técnica vocal na prática coral
Costa, Ana Catarina
,
2020
Characterization of the agricultural and livestock holdings in the Spanish region of Castilla y Léon and in the Portuguese Central region
,
2022
See more
Add to my list
Search title on
Share this record
Action of chlorophylls on the stability of virgin olive oil
Type
ANA
Title
Action of chlorophylls on the stability of virgin olive oil
Contributor
Gutiérrez-Rosales, Francisca
Subject
Composiçäo dos alimentos
Azeite
Date
1992
Language
eng
Comments
×
My list
My List
Influence of several nutritional balances on olive plant development in hydroponic culture
Bartolini, G.
1983
Physiological and inheritable aspects of major lipid compounds in membranes of swine
Eichinger, H.
1987
Contabilidade das sociedades
Silva, Fernando Vieira Gonçalves da
2008
O papel da técnica vocal na prática coral
Costa, Ana Catarina
,
2020
Characterization of the agricultural and livestock holdings in the Spanish region of Castilla y Léon and in the Portuguese Central region
,
2022
See more
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap
