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Bibliotecas | Instituto Politécnico de Castelo Branco

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Biochemical characteristics of León raw cow milk cheese, a Spanish craft variety

Type

ANA

Title

Biochemical characteristics of León raw cow milk cheese, a Spanish craft variety

Contributor

Prieto, Bernardo

Subject

Composiçäo dos alimentos
Queijo

Date

1994

Language

eng, fre

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