Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Isolation of lipase-active fractions from ultra-high temperature-processed milk and their patterns of releasing fatty acids from milk fat emulsion

Type

ANA

Creator

Choi, I.W.

Title

Isolation of lipase-active fractions from ultra-high temperature-processed milk and their patterns of releasing fatty acids from milk fat emulsion

Contributor

Jeon, I.J.
Smith, J.S.

Subject

Composiçäo dos alimentos
Leite

Date

1994

Language

eng

Comments