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Bibliotecas | Instituto Politécnico de Castelo Branco
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Microbiological changes during ripening of Cendrat del Montsec, a goat's milk cheese See original record

Type
ANA
Title
Microbiological changes during ripening of Cendrat del Montsec, a goat's milk cheese
Contributor
Mor-Mur, M.
Subject
Processamento e conservaçäo dos alimentos
Leite de cabra
Date
1994
Language
eng
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