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Bibliotecas | Instituto Politécnico de Castelo Branco
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Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry See original record

Type
ANA
Title
Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry
Contributor
Mead, Geoffrey
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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