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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effect of temperature and time of storage on protein stability and anti-Salmonella activity of egg white

Type

ANA

Title

Effect of temperature and time of storage on protein stability and anti-Salmonella activity of egg white

Contributor

Rehault-Godbert, Sophie

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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